Hollandaise Sauce Recipe from Pure Food Cook Book, 1915: I’m always looking for a Hollandaise Sauce recipe I can’t screw up. This one sounds possible:
Of course we have the cookbook. (How else would I have the recipe?) See it here: https://www.vintagecookbook.com/product/pure-food-cook-book-good-housekeeping-recipes-1915/
Pure Food Cook Book: Good Housekeeping Recipes, 1915: Just How to Buy–Just How to Cook. Edited by Mildred Maddocks, associate editor of Good Housekeeping Magazine. With an Introduction and Notes on Food and Food Values by Harvey W. Wiley, M.D. Published by Heart’s International Library Co., New York, in 1915. Hard cover book with 417 pages. Excellent vintage condition. Cover has a slight bit of shelf wear. Binding is strong. Hinges are completely intact. Pages are clean and clear. Definitely gift quality. First edition, presumed first printing, no others being listed.
Opening chapter is Just How to Plan the Menus, with 55 pages of menus based on seasons of the year. Following chapters are Just How to Make Bread, Just How to Make Breakfast Breads, Just How to Cook Rice, Just How to Make Soups,, Just How to Cook Eggs, Just How to Cook Fish, . . . You get it.