After-Christmas Sale starts now. Take 30% off any or many vintage and antique cookbooks. Use the coupon code 'After Christmas' (without the quotation marks.)

Antique and Vintage Restaurant and Hotel Cookbooks

Antique and Vintage Restaurant and Hotel Cookbooks: antique, vintage and rare cookbooks with recipes from famous and not-so-famous restaurants, hotels, and other places. Currently we have: Brown Derby Cookbook, 1949, 1952 Leather Bound Edition; How I Cook It by Virginia McDonald, 1949, First, First; Chez Maxim’s: Secrets and Recipes from the World’s Most Famous Restaurant, 1962 Hotel St. Francis Cook Book, 1919; Luchow’s German Cookbook, 1952; Bohemian San Francisco, Clarence E. Edwords, First Edition, First Printing, 1914; Palmer House Cook Book, 1933, 1940; Clausen’s Where Hollywood Dined Chasen’s: Where Hollywood Dined: Recipes and Memories, 1996; Plaza Cookbook, 1972; Cooking A La Ritz, 1941; Delmonico’s: A Century of Splendor; Old Waldorf Bar Days, 1931, First Edition, First Printing; Lowney’s Cook Book, 1908, 1912 Waldorf Astoria Cookbook, First Edition, First Printing; Four Seasons: Ultimate Book of Food, Wine and Elegant Dining, 1980; My Life as a Restaurant, 1975; Miss Hulling’s Favorite Recipes, 1969; Dining in Chicago by John Drury, 1931; D’Ascanio’s Famous Recipes, Signed, 1952, 1979; History of Harvey’s Famous Restaurant, 1948; Famous Recipes Famous People; Galatoire’s Cookbook, 2005; Russian Tea Room Cookbook, 1981; Alice’s Restaurant Cookbook; History of Harvey’s Famous Restaurant; Are the Stars Out Tonight? Signed; Eight Immortal Flavors, Signed First Edition; Treasury of Great Recipes, 1965; “Meals to Remember” Cookbook, Stock Yards Packing Company, Chicago, 1965; Nathan’s Famous Hot Dog Cookbook, 1968; Recipes New Perry Hotel; Miss Hulling’s Favorite Recipes, 1969; Brennan’s New Cookbook; Hotel and Restaurant Dessert Book, 1927; Charlie Trotter’s T, 1994; Recipes from Old Hundred: 200 Years of New England Cooking, 1939; Bakery Restaurant Cookbook, 1981; Leone’s Italian Cookbook, 1967; New Orleans Restaurant Cookbook, 1967, 1976; ’21’ Cookbook, 1995; Brennan’s New Orleans Cookbook, 1964; D’Ascanio’s Famous Recipes, Signed, 1952, 1979; History of Harvey’s Famous Restaurant, 1948.