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Antique and Vintage Restaurant and Hotel Cookbooks

Antique and Vintage Restaurant and Hotel Cookbooks: antique, vintage and rare cookbooks with recipes from famous and not-so-famous restaurants, hotels, and other places. Currently we have: Hotel St. Francis Cook Book, 1919; Palmer House Cook Book, 1933, 1940; Cooking A La Ritz, 1941; Delmonico’s: A Century of Splendor; Old Waldorf Bar Days, 1931, First Edition, First Printing; Cook Book by Oscar of the Waldorf, First Edition, First Printing with Signature; Waldorf Astoria Cookbook, First Edition, First Printing; Four Seasons: Ultimate Book of Food, Wine and Elegant Dining, 1980; Delmonico’s: A Century of Splendor; My Life as a Restaurant, 1975; Curtains Up at Sardi’s, 1957; Miss Hulling’s Favorite Recipes, 1969; Dining in Chicago by John Drury, 1931; Famous Recipes Famous People; Russian Tea Room Cookbook, 1981; Alice’s Restaurant Cookbook; History of Harvey’s Famous Restaurant; Are the Stars Out Tonight? Signed; Eight Immortal Flavors, Signed First Edition; Treasury of Great Recipes, 1965; Recipes New Perry Hotel; Brennan’s New Cookbook; Hotel and Restaurant Dessert Book, 1927; Charlie Trotter’s T, 1994; Recipes from Old Hundred: 200 Years of New England Cooking, 1939; Bakery Restaurant Cookbook, 1981; Leone’s Italian Cookbook, 1967; New Orleans Restaurant Cookbook, 1967, 1976; ’21’ Cookbook, 1995; Brennan’s New Orleans Cookbook, 1964; D’Ascanio’s Famous Recipes, Signed, 1952, 1979; History of Harvey’s Famous Restaurant, 1948.