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Vintage Chefs' Cookbooks

Vintage Chefs’ Cookbooks: Vintage Cookbook’s antique, antiquarian, vintage and rare out-of-print cookbooks written by chefs, food writers, or and famous personalities, including many signed first editions. Cookbooks from chefs of the 1920s, 1930s, 1940s, 1950s and 1960s. Historic chefs and historic cookbooks.

Vintage Chefs’ Cookbooks currently on the website include: Cross Creek Cookery, First Edition, First Printing, 1942; Helen Gurley Brown’s Single Girl’s Cookbook, 1969; Love Time & Butter, Joe Hyde, 1971; Alice B. Toklas Cook Book, 1954; Here Let Us Feast: A Book of Banquets, M.F.K. Fisher, 1946; In Pursuit of Flavor by Edna Lewis, 1988; Alphabet for Gourmets, M.F.K. Fisher, 1949; Recipes of a Rolling Stone, 1941; More Recipes With a Jug of Wine, 1956; With Bold Knife and Fork, 1968; Boniface, Goodman Kelleher, A Cook’s Story of His Own Broth, 1945; Dining in New York with Rector, 1939In Pursuit of Flavor by Edna Lewis, 1988; Julia Child’s The Way to Cook, 1989; French Chef’s Cookbook; With bold Knife and Fork, 1968; With a Jug of Wine, 1949; Tasha Tudor Cookbook; Antoinette Pope School Cook Book; Lord Peter Wimsey Cookbook; Our Man in the Kitchen; Pearl’s Kitchen by Pearl Bailey, the New James Beard; Queen Mary Cook Book; Famous Recipes by Famous People; Chef’s Secret Cook Book; Frances Parkinson Keyes Cook Book; The French Chef Cookbook, Julia Child; Here Let Us Feast, M.F.K. Fisher, 1946; James Beard’s Menus for Entertaining; Mastering the Art of French Cooking; Julia Child & More Company, 1979; A la Rector; Firefighter’s Cookbook; With Bold Knife and Fork; Cookbook for Booksellers; Julia Child & Company, 1978; Hering’s Dictionary of Classical and Modern Cookery; Eating Together: Recollections & Recipes, Lillian Hellman; Food From America’s Bravest–Signed and Numbered First Printing; Cordiall Water, M.F.K. Fisher, 1961, 1963; Bull Cook Authentic Historical Recipes Practices; Chef’s New Secret Cookbook, Louis Szathmary, 1975; Wolf in Chef’s Clothing, 1950; Pearl’s Kitchen; Antoinette Pope School Cookbook, Revised, 1954; Venus in the Kitchen, 1953; and many more.