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Vintage Regional and Ethnic Cookbooks

Vintage Regional and Ethnic Cookbooks: Vintage Cookbook’s out-of-print, vintage, rare, antique, and used cookbooks featuring regional recipes and and out-of-print, rare, and used vintage cookbooks featuring ethnic recipes. Historic vintage cookbooks from the 1910s, 1920s, 1930s, 1940s, 1950s, 1960s, 1970s, and 1980s. Regional and ethnic cookbooks currently on the website include: 200 Years of New Orleans Cooking, 1931; Cooking in Old Creole Days, 1904; Mary Land’s Louisiana Cookery, 1954; Charleston Receipts, Mangiamo, 1970; Good Maine Food, 1939; Marigold Cook Book, 1938; Southern Cooking to Remember, 1978; Southern Cooking, 1928; Cooking ‘way down South in Dixie; Pacific Coast Seafood Chef, 1953; Cooking with the Daughters, 1982; OHWC Cooks in Tooled Leather Cover, 1971; Mama Mia Italian Cookbook, 1955; Popular Lithuanian Recipes, 1955, 1974; New Orleans Recipes, Mary Moore Bremer, 1932; 1952; Ebony Cookbook: A Date with a Dish, 1973; Culinary Gems from Kitchens of Old Virginia, 1952; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; America Cooks, 1967; Cooking in Switzerland, 1984; Out of Vermont Kitchens, 1939;
Fine Old Dixie Recipes Wood “Mammy” Cover, 1938; Gourmet of the Delta, 1985; Sook’s Cook Book: Memories and Traditional Receipts from Deep South, 1989; Greek Flavor, 1979, Greek Ladies Philoptochos Society, 1979;
New Mexico Cow Belle Cook Book; Can Greeks Cook!; Picayune Creole Cook Book; Forty Years in the Kitchen, 1983; Mexican Cookbook, Fergusson, 1945; Jolie Gabor’s Family Cookbook; Country Kitchen Cook Book; Recipes Reminiscences New Orleans; Gold Coast Cook Book, 1955-56; America Cooks: Favorite Recipes from 48 States, Taste of Texas; Tasha Tudor’s New England Butt’ry Shelf Almanac, 1970; Bull Cook and Authentic Historical Recipes and Practices; French-Kosher Cookbook; New Orleans Recipes; The Gasparilla Cookbook; The Farm Journal’s Country Cookbook; The Art of Jewish Cooking; the Art of Chinese Cooking by the Benedictine Sister of Peking, Classic Russian Cooking, 1992; Museum Mixtures: Cook Book with a Different Flavour, 1989; Shuck Beans, Stack Cakes, and Honest Fried Chicken, 1991; Sister Germana’s Italian Cookbook, 1988; and more!