Australian Gas Cookbook was first published in 1987 by The Australian Gas Association, in Association with Greenhouse Publications, Richmond, Victoria, Australia. This copy is from the bicentennial edition, Australia, 1788-1988. Over-sized hardback with dust jacket. 200 pages. Mint condition. Lavishly printed. Down home recipes. (No pun intended.) The French onion soup with cheese souffle will be tried this weekend!
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