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Culinary Arts Institute Encyclopedic Cookbook, 1976



Culinary Arts Institute Encyclopedic Cookbook, 1976: Mint condition! Absolutely never-been-used copy of the Culinary Arts Institute Encyclopedic Cookbook, new, revised edition. Edited by Ruth Berolzheimer and published by Culinary Arts Institute, Chicago. Distributed by Grosset & Dunlap, New York. Hard cover. No dust jacket. 974 pages plus a 66 page index. Again, absolutely as-if-new condition.

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