Culinary Arts Institute Encyclopedic Cookbook, 1976: Mint condition! Absolutely never-been-used copy of the Culinary Arts Institute Encyclopedic Cookbook, new, revised edition. Edited by Ruth Berolzheimer and published by Culinary Arts Institute, Chicago. Distributed by Grosset & Dunlap, New York. Hard cover. No dust jacket. 974 pages plus a 66 page index. Again, absolutely as-if-new condition.
At VintageCookbook.com we try to provide you with your mother’s cookbook! I know lots of current recipe bloggers write proudly that their recipes are “not from your mother’s cookbook.” We think the recipes in your mother’s cookbook provided food that was nutritious and warm and colorful and just plain yummy! We know that just looking at the cover of your mother’s Woman’s Home Companion Cook Book makes you feel good. Holding her Betty Crocker Cookbook, or her Better Homes and Gardens, or Good Housekeeping Cookbook in your hands is better than nostalgic. And cooking some of those dishes for your children will pass on a great tradition.
Looking for cooking ephemera? Come back to VintageCookbook.com. We add new items daily. To properly display your antique cookbook collection, you might want to visit our sister site, http://www.VintageTablecloths.com.
Looking for cocktail or bar ephemera? https://www.vintagecookbook.com/product-category/vintage-bartenders-guides-or-cocktail-books/
And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique cookbooks.