Ultimate Mousse Cookbook, Jack Stone and Janet Cassidy, 1990: Large, heavy cardboard, cut-out MOOSE cookbook. 13 1/2″ from nose to rump. 7″ high. 12 cardboard pages, each with one mousse recipe. Recipes for chocolate mousse, cappuccino mousse, lemon mousse, grapefruit mousse, raspberry-cranberry mousse, Bellini mousse, caramelized-banana mousse, pumpkin mousse, broccoli-artichoke mouse, tomato mousse, and salmon mousse.
Copyright in 1990 by Jack Stone. Published by Contemporary Books, Inc., Chicago. Excellent vintage condition. Light stain at the end of the nose. Lightly bumped corners.
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