You Can Too: Guide to Home Style Cajun Cooking from the Cajun Pantry, 1987: Edited by John and Jeannette McGurk. Local photographs of Baton Rouge, Louisiana by John McGurk II. Published in a limited first edition by the Cajun Pantry, Baton Rouge, Louisiana. Plastic comb binding. 161 pages. Cover has a tiny bit of shelf wear. Pages are all in as-if-new condition.
Includes a Cajun/Creole History and list of “Cajun Headliners” or vocabulary. Has better butter recipes and three roux recipes, including one that’s for microwaving. Also contains traditional recipes like the King Cake, served during Mardi Gras.
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